Ingredients
2 c. flour
1 1/2 c. marshmallows
2 c. sugar
1 c. margarine
2 tsp. unsweetened cocoa
1 c. cola
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Food-grade cocoa butter for chocolate work and coating
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Natural cocoa for American-style baking — brownies, chocolate cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Food-grade cocoa butter for chocolate work and coating
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Natural cocoa for American-style baking — brownies, chocolate cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine flour and sugar in a large mixing bowl. Melt butter, add cocoa and cola, heat to boiling. Cool slightly. Pour over flour and sugar mixture, stir until well blended. Add buttermilk, beaten eggs, soda and vanilla. Mix well, stir in marshmallows. Pour into greased and floured 13 x 9 pan. Bake at 350° for 40 minutes. Frost while hot.