Ingredients
4 pounds yams (or 2 lg cans)
2 eggs
1/4 cup brown sugar-less or eliminate w/canned yams
2 TB butter, melted
1 tsp salt
1 tsp cinnamon
1/8 tsp allspice
1/8 tsp nutmeg
6 ounces pecans, chopped
1/3 cup brown sugar
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Preheat oven to 375 Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 min. When cooled, remove skins and place in a large bowl. Beat until smooth. Beat in one egg at a time, blending after each Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; Beat until the mixture is light and fluffy. Transfer mixture to an ungreased 3 quart casserole dish. Top with br sugar and pecans Drizzle 1/4 cup melted butter over the top. Bake for 25 minutes in the preheated oven, or until browned and bubbly.
RecipeNLG
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking