Ingredients
2 slices bread (your favorite)
1 slice cheese (again, use your favorite)
2 tablespoons margarine (approx.)
garlic salt, to taste
Method
Sources
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Contact grill for panini, grilled cheese, quesadilla
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Contact grill for panini, grilled cheese, quesadilla
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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The measurements on the margarine are approximate since I made a large portion of the garlic margarine and keep it in the fridge. Put garlic salt and margarine in small saucepan or microwave-safe bowl and melt. Place in refrigerator to cool to a semi-solid state. Pour off any liquid that settles on the top. Use the garlic margarine mixture to butter one side of each slice of bread and place buttered side down on a griddle. Place cheese on top of one piece of bread. Cook until browned on bottom (bread is usually ready when the cheese is good and melted). Slap the two pieces together and Enjoy!