Ingredients
1 bunch Turnip Greens
1 piece (2 Inches Square) Fatback
1 teaspoon White Vinegar
1-1/2 teaspoon Sugar
Salt To Taste
Tabasco, To Serve
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Soak and rinse the turnip greens. Tear the leaves from the stem and chop into 2-inch pieces. Place in a pot and cover with water. Add the fatback and bring to a boil. Lower heat to a simmer and cook for 2 hours. Remove the fatback and add vinegar and sugar. Taste the greens and adjust salt and seasonings. If it is too bitter, add more sugar; if it tastes flat, add more vinegar. Season with Tabasco at the table.