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Nutty hulled hemp hearts — salads, smoothies, pesto, yogurt
Raw sunflower kernels — granola, bread, nut-free butter
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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Nutty hulled hemp hearts — salads, smoothies, pesto, yogurt
Raw sunflower kernels — granola, bread, nut-free butter
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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Cut romaine and spinach into small pieces and wash. Shake off or drain excess water. Chop green onions. Put these veggies into a large salad bowl. Combine and toss with dressing. Divide between two or three plates. Peel orange/mandarins and slice through the middle and into small chunks, while also cutting off any pulp. Hull strawberries and chop. Divide orange pieces, strawberries, blueberries, and walnuts between the plates. This salad is also great with chicken. Prepare ahead of time and season. Enjoy!