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In a large dutch oven, combine the garlic, onion, bell pepper, tomatoes & juice, chili powder and cumin. Bring to a boil under medium high heat. Season with salt and pepper to taste. Reduce heat and simmer for about 8 to 10 minutes. Bring the heat back up to medium high and add in ground turkey. Break up the turkey and add in black beans. Season with salt and pepper to taste. Bring to a boil, then reduce heat to a simmer and continue to cook for another 8 to 10 minutes, or until turkey is cooked through. Ladle chili into bowls and top with shredded cheese and jalapenos.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas