Ingredients
1 pkg. Duncan Hines Butter Recipe fudge cake mix
2 eggs
1/4 c. oil
6 oz. pkg. semi-sweet chocolate morsels
1 c. chopped nuts (3 oz. pkg. approximately)
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix together cake mix, eggs and oil. Batter will be extremely stiff. (May have to wet hands and mix by hand.) Stir in morsels and nuts. Pat into 9 x 13 x 2-inch greased pan. Bake 20 to 25 minutes at 350°. (Do not overcook.) Cool and cut into bars. Delicious!