Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
In a cereal or similar cooking bowl, add an egg to half a cup of potato flakes, mix it with a fork, then add more potato flakes until the mix seems about the right consistency to roll in your hands. Mix in a tablespoon (or so) of flour to make it not stick. Roll out two 1/2 inch to 3/4 inch diameter rolls between your hands, and cut into half inch nuggets with a knife. This is your gnocchi. In a stew pot. Add oil, then diced onion and carrot, and cook until tender over medium heat. Don't walk away. (Don't let it burn.) Add everything else, beginning with peas and tomatoes. Let it cook together until pasta is done and flavors come together. (Assuming your meat has already been cooked, add it when the other ingredients have made a nice tasting soup and let it heat and meld.)
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Tuscan white beans — ribollita, pasta e fagioli, cassoulet
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Tuscan white beans — ribollita, pasta e fagioli, cassoulet
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Italian pasta organized by shape — which sauce belongs with which pasta