Ingredients
1 1/2 pounds chicken tenders boneless
1 cup ranch dressing
6 ounces crispy fried onions French's, Original
1/2 cup grated Parmesan cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Large air fryer — crispy results with minimal oil, rapid cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Large air fryer — crispy results with minimal oil, rapid cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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TOSS chicken in ranch dressing in large bowl, making sure chicken is well coated. CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Mix in Parmesan cheese. Transfer to pie dish. DIP chicken tenders one at a time into onion crumbs, pressing firmly to adhere on all sides. Place chicken on baking sheet. BAKE at 350°F for 20 minutes or until no longer pink in center.