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Brown sausage in a heavy skillet and drain drippings; remove sausage and set aside. In skillet, saute onion in oil until soft. Cut chicken breasts into strips and cook in skillet until browned and almost done. Combine sausage, onion and chicken strips with remaining ingredients in a 2 quart baking dish; cover with foil. Bake at 350° for 35 minutes. Uncover and cook for 15 minutes. Serve over rice or pasta.
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Enameled Dutch oven for braising, bread baking, stewing
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims