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Preheat oven to 350 degrees. Combine Dijon mustard, lemon juice, egg and pepper. Brush chicken with mustard mixture. Coat with bread-crumbs. Melt butter in large frypan. Saute chicken until golden on both sides. Place on baking sheet. Cut Brie cheese into thin slices. Place on top of chicken. Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through. To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
French double cream Brie — baked Brie, cheese boards, sandwiches
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Rotisserie attachment for Weber kettle — whole chicken, prime rib