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Adjustable stand — hold cookbook or tablet at eye level while cooking
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Complete guide to curing, smoking, sausage making
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Complete guide to curing, smoking, sausage making
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blanch the fava beans in boiling water for 2 mins. Drain and rinse under cold water, then squeeze the beans from their skins. Heat the oil in a pan, and cook the bacon and shallots for 4 mins, then add the beans and cook for 3 mins. Add the green onion, olive oil, and olives, season with salt and pepper and serve immediately.