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Deep green Styrian oil — soups, salads, ice cream drizzle
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
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Deep green Styrian oil — soups, salads, ice cream drizzle
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
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Combine onion, lime juice, soy sauce, and sesame oil; stir with a whisk. Crush noodles from ramen noodle soup package (discard seasoning). Add 1/3 cup crushed noodles, cooked edamame, and avocado to soy sauce mixture; toss gently. Divide chopped romaine lettuce among 4 plates; top with avocado mixture. Top with sections from clementine.