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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°F. Combine sugar and cinnamon in a bowl. Dip each biscuit in melted butter and turn to coat. Then dip into the sugar-cinnamon combo and coat well. Place on an ungreased cookie sheet and with your thumb, make a deep well in the center of each biscuit. Fill the well of each biscuit with a teaspoon of your favorite jam or jelly. Bake according to package directions.