Ingredients
1 net 300 grams Japanese sweet potato
1 1/2 grams Powdered kanten
180 ml Water
50 grams Sugar
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Wooden/brass stand for V60 or Chemex — stable, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Wooden/brass stand for V60 or Chemex — stable, beautiful presentation
You're reading one of recipes available free. Full library with Gastronome.
Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness. Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave. Once boiled, drain the moisture and mash while still hot. Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes. Pour into a moistened container. Once cooled, put into the refrigerator to chill. When removing from the container, warm the container in a bit of lukewarm water to warm. Cut into your desired size and enjoy.