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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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All ingredients should be room temperature. Cream together eggs, butter, Criso and flavoring. Mix sugar with butter mixture. Slowly add baking powder and flours, sifted together. Add milk as needed. Beat as directed. Mixture will look like ice cream. Spoon out into Crisco-greased tube pan. Bake at 325° for 1 1/2 hours.