Ingredients
1 Whole, Unpilled Sweet Potato
1 teaspoon Raw Tahini
1 pinch Sea Salt
1 splash Olive Oil
2 handfuls Kosher Salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Controlled pour dispenser — drizzle olive oil without glugging
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
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Controlled pour dispenser — drizzle olive oil without glugging
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
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Heat Oven to 200 degrees Celsius or 400 degrees Fahrenheit. Mount 2 handful Kosher Salt on a rimmed sheet pan and place sweet potato on top of it. Bake for 40 minuts, Fliping Sweet Potato over on its other side after 20 minutes. When Sweet Potato is ready and done (soft to the touch), place it on a plate, cut in to half lengthwise, Drizle with Raw Tahini, some Olive Oil and a pinch of Sea Salt. Serve immediately. Bon Appetit! Multiply ingrediants according to number of servings. This recipe is inspired by Israeli Chef Haim Cohen.