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In heavy saucepan, dissolve cornstarch in water. Stir in condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat. Add butter and vanilla. Cool slightly. Slice 3 bananas. Dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas. Cover. Chill 4 hours or until set. Spread top with whipped cream.
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Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Banana hook stand — prevents bruising, extends ripeness
Electric butter churn — artisan butter from cream in minutes