Name: Spaghetti, Mushroom And Prosciutto Frittata
Cuisine: International
Ingredients: 2 tablespoons olive oil; 1 leek trimmed, washed, finely sliced; 1/3 pound button mushrooms finely sliced; 6 slices prosciutto sliced into strips; 1 clove garlic peeled and crushed; 6 ounces frozen peas; 7 large eggs whisked; 3 ounces Parmesan cheese grated; 1/4 pound spaghetti cooked and chopped; 2 tablespoons fresh mint chopped; crusty bread; salad

Ingredients

2 tablespoons olive oil

1 leek trimmed, washed, finely sliced

1/3 pound button mushrooms finely sliced

6 slices prosciutto sliced into strips

1 clove garlic peeled and crushed

6 ounces frozen peas

7 large eggs whisked

3 ounces Parmesan cheese grated

1/4 pound spaghetti cooked and chopped

2 tablespoons fresh mint chopped

Spaghetti, Mushroom And Prosciutto Frittata

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