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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless steel wok — no seasoning needed, dishwasher safe
Hand-hammered pow wok — traditional Cantonese round-bottom design
Heavy cast iron wok — retains heat for high-heat stir-frying
Portable electric wok — stir-fry anywhere, temperature control
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless steel wok — no seasoning needed, dishwasher safe
Hand-hammered pow wok — traditional Cantonese round-bottom design
Heavy cast iron wok — retains heat for high-heat stir-frying
Portable electric wok — stir-fry anywhere, temperature control
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Spray a grill pan, george foreman, or nonstick skillet w/olive oil cooking spray. Put the tofu on, and turn occcasionally until equally browned. Meanwhile, put 1/4 cup water in another nonstick skillet, add in all vegetables and rice and cover. Cook until veggies defrost, and most of the water is absorbed. Stir in rice, add in 1 tbs of soy sauce. Put on plate, top with grilled tofu, and add remainder of soy sauce.