Ingredients
1 c. flour
2 Tbsp. cocoa
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
1 c. chopped nuts (optional)
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Sift dry ingredients; add milk, oil and vanilla. Mix well until batter is smooth. Blend in nuts. Spread batter into a greased, floured 9 x 9-inch pan. Sprinkle one cup packed brown sugar and 1/4 cup cocoa over batter. Pour 1 3/4 cups hot water over that. Bake at 350° for 45 minutes. Brownie-like cake comes to the top with a chocolate pudding on the bottom. Serve warm with ice cream or whipped cream.