Ingredients
1/4 cup roasted cashews
1 head roasted garlic
2 tablespoons olive oil
1 cup fresh basil
1 teaspoon salt
1/2 white onion, chopped
1 tablespoon grapeseed oil
4 pork chops
salt
pepper
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Take 1/4 cup roasted cashews, 1 head roasted garlic, 1 cup fresh basil, and 1 tsp of salt and combine in a food proccessor slowly adding in 2 tbsp of olive oil until everything comes together. This will be your pesto. Next saute 1/2 of a white onion in 1 tbsp grape seed oil until it becomes translucent. Place 4 pork chops into the pan on medium high heat for about 4 min. Season the pork with 1/2 tbsp oregano, 1 tsp dried onion, 1 tbsp dried basil, and 1/2 tbsp italian seasoning. Flip your pork after 4 min and add in 1 cup of water and the broccoli. Cook pork chops until done, top with the prepared pesto and enjoy!
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Deep-sided chef pan — sauté, braise, deglaze in one vessel
Food processor for chopping, pureeing, dough, forcemeat
5-ply bonded stainless — searing, fond development, deglazing