Name: Grilled Vegetable And Cous Cous Salad
Cuisine: International
Ingredients: 4 cups cous cous; 4 cups boiling water or stock; 2 zucchini- sliced lengthwise about 1/4 inch thick; 2 yellow squash- cut the same way; 1 green bell pepper cut in half and seeded; 1 red bell pepper cut in half and seeded; 1 yellow bell pepper cut in half and seeded; 2 red onions cut in round slices 1/4 inch thick; 4 carrots peeled and cut lengthwise to 1/4 inch; 1 eggplant- peeled and cut into 1/4 inch thick slices; 6 tomatoes cut in half; 1 bunch scallions- cut on bias; 4 stalk celery- cleaned; 1 bunch italian parlsey- minced; 1 bunch basil- chopped; 2 cups extra virgin olive oil; 2 cups red wine vinegar; 1 head garlic- minced; 1 shallot- minced; Salt and pepper to taste

Ingredients

4 cups cous cous

4 cups boiling water or stock

2 zucchini- sliced lengthwise about 1/4 inch thick

2 yellow squash- cut the same way

1 green bell pepper cut in half and seeded

1 red bell pepper cut in half and seeded

1 yellow bell pepper cut in half and seeded

2 red onions cut in round slices 1/4 inch thick

4 carrots peeled and cut lengthwise to 1/4 inch

1 eggplant- peeled and cut into 1/4 inch thick slices

Grilled Vegetable And Cous Cous Salad

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