Ingredients
2 sticks butter or 1 c. margarine
5 c. sugar
1 (12 oz.) can Wilson's milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. Baker's chocolate chips
1 tsp. vanilla
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the margarine, sugar and milk in a large pan on top of stove. Bring to a boil and let boil for 10 minutes, then remove. Add marshmallow cream, chocolate chips and vanilla. Stir until everything is dissolved. Pour onto a large, buttered cookie sheet and cool. Slice into squares.