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Cake-Like Oatmeal Cookies (International) — Recipe | Foodgeist

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Cake-Like Oatmeal Cookies

🍽️breakfast·Internationalmedium

Cake-Like Oatmeal Cookies

Name: Cake-Like Oatmeal Cookies
Cuisine: International
Ingredients: 1 c. raisins; 1 c. water; 3/4 c. shortening; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. flour; 2 c. oatmeal (uncooked); 1/2 c. nuts

Ingredients

1 c. raisins

1 c. water

3/4 c. shortening

1 tsp. salt

1 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. cinnamon

1 1/2 c. granulated sugar

2 eggs

1 tsp. vanilla

2 1/2 c. flour

2 c. oatmeal (uncooked)

1/2 c. nuts

Method

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1.
Combine raisins and water in a pan; simmer over medium heat until raisins are plump, about 15 minutes. Drain, saving liquid. Add enough water to make 1/2 cup. Heat oven to 400°. Mix thoroughly the shortening, sugar, eggs and vanilla; stir in liquid and raisins. Blend in flour, soda, salt, cinnamon, baking powder, oatmeal and nuts. Drop by teaspoonful 2 inches apart on cookie sheets. Bake 8 to 10 minutes. Makes 6 dozen.