Ingredients
1/2 c. butter or margarine
1 c. flour
2 eggs
1/2 c. brown sugar, packed
1/8 tsp. baking powder
3/4 c. coconut
1/4 tsp. salt
1/2 c. nuts
1/2 tsp. vanilla
1 c. confectioners sugar
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Cut butter into flour until mixture resembles coarse meal. Press mixture firmly into an ungreased 11 x 7-inch, 9 x 9-inch or 8 x 8-inch pan. Bake at 350° for 15 to 20 minutes, until set, but not brown. Combine eggs (beaten), brown sugar, baking powder, coconut, salt, nuts and vanilla. Mix well. Spread over partially baked dough. Bake at 350° for 20 to 25 minutes. Frost immediately. Combine lemon rind, lemon juice and confectioners sugar. Mix well. After frosting, cut into bars.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Record your recipes and experiments — organized cooking journal