Ingredients
6 pork chops
1 tsp. salt
shortening
2 Tbsp. brown sugar
1/2 c. ketchup
1/2 c. sifted flour
1/2 tsp. pepper
2 Tbsp. lemon juice
6 slices onion
water
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
Forged German chef knife — workhorse for any technique requiring prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dip chops in flour seasoned with salt and pepper. Brown in hot fat. Drain off fat. Sprinkle with lemon juice and sugar. Top each chop with a slice of onion. Pour ketchup over all. Add water. Cover and simmer over low heat for 1 to1 1/2 hours or until tender.