Ingredients
6 large red apples
lemon juice
1 c. fresh raspberries
2 Tbsp. sugar
1/4 c. raspberry liquor or rum
3 Tbsp. flaked coconut
1/4 c. ground almonds
1/2 c. plain yogurt
1 c. whipped cream or topping
sliced almonds
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Apple wood — mild, sweet smoke for poultry and pork
You're reading one of recipes available free. Full library with Gastronome.
Wash apples well; polish with clean towel. Cut off top of each apple; brush with lemon juice to prevent discoloration. Set aside. Carefully cut out inside of each apple to leave 1/2-inch shell; brush insides with lemon juice. Dice removed portions of apples. Discard core and seeds. Combine with sugar, raspberries (reserve whole ones for garnish), liquor, coconut and ground almonds. Fold in yogurt; spoon into apples. Top each with dollop of whipped cream, a reserved raspberry and sliced almonds. Cover with apple tops. Serve immediately!