Ingredients
1 c. dried kidney or pinto beans
1 whole small potato
1 medium onion
1/2 pkg. stew meat of lamb shank
4 oz. tomato sauce
Method
Sources
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dataset
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Professional-grade blender — silky purees, hot soups, nut butters
Premium German stovetop pressure cooker — spring-valve precision
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Electric pressure cooker for stocks, beans, braising, sterilization
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Rinse beans and set out the night before. Place beans in stew pot. Wash potato and put in stew pot (whole with peel). Slice onion; add stew meat or lamb shank. Add tomato sauce and enough water to fill pan 1/2 full. Salt to taste. Slow cook for 2 to 3 hours. Remove any bones. Peel potato. Drain broth. Mash all together. Serve with chips or bread.