Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
You're reading one of recipes available free. Full library with Gastronome.
Line a buttered 9 x 13 casserole dish with half of the tortilla strips dipped in the chicken broth. Layer chicken on top. Mix the soups, Ro-Tel, 1/2 cup chicken broth and spices together. Pour over chicken. Top with the other half of tortilla strips and grated cheese (can freeze at this point). Bake at 350° for 35 to 45 minutes or until bubbly. Serves 5 to 6.