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In large glass bowl, add 1 inch chunks of Romaine lettuce hearts. 2nd layer: Add pineapple chunks. 3rd layer: Add cauliflower slices. 4th layer: Add sliced carrots. 5th layer: Add Avocado chunks. In bowl add rice vinegar, sugar, milk, poppy seeds and pineapple juice. Mix well with whisk. Drizzle over salad. Add Raspberries. Cover with Saran wrap and refrigerate two hours.
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Peel, core, and spiral-slice apples in seconds — pie prep
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Apple wood — mild, sweet smoke for poultry and pork