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Adjustable stand — hold cookbook or tablet at eye level while cooking
Medium ceramic bowls for Japanese rice bowls — gyudon, katsudon
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Japchae kit with sauce — Korean glass noodle stir-fry made easy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Medium ceramic bowls for Japanese rice bowls — gyudon, katsudon
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Japchae kit with sauce — Korean glass noodle stir-fry made easy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 450°. Mix broccoli, cream of mushroom soup, Cheddar cheese soup, milk, rice and meat. Pour into 13 x 9-inch pan. Mix Bisquick and milk. Pour evenly over first mixture. Bake 27 to 30 minutes until light brown. Let stand 5 to 10 minutes before serving. Makes 8 to 10 servings.