Ingredients
1 pkg. link sausage
1/4 c. chopped onions
1/4 c. oil
1/4 c. bell pepper
1 can cream of mushroom soup
1 c. rice
1 1/2 c. water
Method
Sources
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dataset
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut one package of sausage into bite size chunks. Brown in skillet with onions, oil and bell peppers. Place in casserole dish with cream of mushroom soup, rice and water. Bake at 350° for 30 minutes or until rice is tender. Sprinkle with Cheddar cheese and bake until cheese melts, approximately 5 minutes.