Ingredients
150 grams Silken tofu
2 Eggs
200 grams Pancake mix
100 ml Milk
30 grams Sugar
3 drops Vanilla extract (optional)
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
You're reading one of recipes available free. Full library with Gastronome.
Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu. Stir the tofu with a whisk. Add the eggs, milk, and sugar. Mix well. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional). Set the pot in the rice cooker and push start. When a toothpick inserted into the center of the cake comes out clean, it's done. The cake comes out of the rice cooker pot easily.