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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper. Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally. Preheat grill to medium. Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.