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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
Cut your cooked chicken into bite sized chunks, pit into a bowl Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up . Add 1 tablespoons of mild curry powder . You can add a little more later if you prefer a stronger flavour Add the raisins and lift both the curry powder and the raisins under the meat . Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture Mix gently until well combined. Serve with green lettuce for garnish.