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Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic fondue pot with burner — cheese and chocolate fondue
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic fondue pot with burner — cheese and chocolate fondue
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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In small microwave-safe bowl, place chocolate chips. Microwave at High for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar and butter until creamy; on low speed of electric mixer, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Refrigerate until firm. Cover; refrigerate leftover cheesecake. Garnish as desired. Makes about 8 servings.