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RecipeNLG
Gathered
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Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Long twisted spoon for stirring and layering cocktails
Temperature-controlled proofing box — bread, yogurt, tempeh
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Long twisted spoon for stirring and layering cocktails
Temperature-controlled proofing box — bread, yogurt, tempeh
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Line two 9-inch rimmed baking sheets with parchment paper. Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet. Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.