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In a large skillet, saute the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done. In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well. When the meat is done, add the seasoning mixture. Stir in well and cook for 20 minutes. Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup. Bring to a boil, remove from heat, and transfer to a crockpot. Cover and simmer on low setting for several hours.
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Post oak chunks — the wood behind Central Texas barbecue
Mesquite chips — intense smoky flavor for Texas-style beef
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Long twisted spoon for stirring and layering cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Post oak chunks — the wood behind Central Texas barbecue
Mesquite chips — intense smoky flavor for Texas-style beef
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Long twisted spoon for stirring and layering cocktails