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Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweet-savory sauce — Peking duck, spring rolls, char siu glaze
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
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Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweet-savory sauce — Peking duck, spring rolls, char siu glaze
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
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Preheat oven to 400* and line baking pan with aluminum foil for easy clean up. In a large bowl, mix together first 6 ingredients until well combined. Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well. Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs. Bake 18-20 minutes or until pork reaches an internal temperature of 145*.