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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
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Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil. Remove from heat; add 2 1/2 cups Rice Krispies and mix well. Press into a 9 inch pie plate. Freeze until set. Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together. Spread half of this mixture over the Rice Krispies crust. Freeze until set. Fill shell with vanilla ice cream and drizzle the remaining sauce over the top. Freeze until serving. Set out 10 minutes before serving and use a hot knife to cut.