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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Curing salt #2 for long dry-cured meats — salami, prosciutto
Classic swivel peeler — potatoes, carrots, apples, asparagus
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Curing salt #2 for long dry-cured meats — salami, prosciutto
Classic swivel peeler — potatoes, carrots, apples, asparagus
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper. Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.