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Prepare the Bread: Preheat oven to 350°F. Beat together flour, milk, oil, sugar, eggs, poppy seeds, orange zest, vanilla, baking powder, and salt in a bowl with an electric mixer on medium speed until creamy. Pour batter evenly into 2 greased and floured 8- x 4-inch loaf pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour. Cool completely in pans on wire racks. Prepare the Glaze: Stir together powdered sugar, blood orange zest, and blood orange juice in a small mixing bowl until well blended. Spoon Glaze over bread; slice and serve immediately.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving