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Saute onion in skillet with small amount of oil. Add beef and brown over medium heat. Drain grease from mixture. Add tomato paste, tomato sauce, water, spaghetti sauce mix and salt and pepper to taste. Mix thoroughly. Combine cream cheese and cottage cheese. Cook noodles according to directions on package. Layer in a 9 x 13 x 2-inch baking dish, beginning and ending with noodles, cheese mixture and Mozzarella cheese. Bake in preheated oven at 350° for 20 to 30 minutes, until cheese is bubbly.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Japchae kit with sauce — Korean glass noodle stir-fry made easy