Ingredients
1 package active dry yeast
1/2 cup warm water
2 cups flour
1/4 teaspoon salt
1/2 cup finely chopped nuts
3/4 cup butter
1 egg
4 oz cream cheese
1/2 cup sugar
1 teaspoon grated orange peel
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Soften yeast in water. Combine flour and salt in mixing bowl. Cut in butter until mixture resembles coarse crumbs. Add yeast and egg. Mix just until blended. Roll dough 1/2 at a time on a floured surface to a 13x9 rectangle. Beat cream cheese add sugar and peels until light and fluffy. Spread half of mixture in each rectangle piece of dough. Sprinkle with nuts. Roll up starting with the 13 inch side. Sprinkle with sugar. Bake at 350 degrees until golden.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
Crushed nut-spice blend — dip bread in olive oil then dukkah