Ingredients
1 (1 1/2 ounce) package French onion soup mix (Knorr recipe mix)
1 cup breadcrumbs, plain dry
4 -6 boneless skinless chicken breast halves (about 1-1/2 lbs.)
1/2 cup mayonnaise
Method
Sources
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Large air fryer — crispy results with minimal oil, rapid cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Large air fryer — crispy results with minimal oil, rapid cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425°. In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside. Brush chicken on all sides with mayonnaise. Add chicken, one piece at a time, to plastic bag/bowl. Close bag and shake, or toss in bowl, until chicken is evenly coated. On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.