Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
You're reading one of recipes available free. Full library with Gastronome.
You can add other stuff if you like: Onions, mixed veg. (the frozen blend works best) Almost anything goes. Wash and skin chicken (if desired, it really doesn't matter). Mix all the other ingredients in a bowl and add enough water to make a good medium sauce mixture. Pour over chicken and back at 350F until chicken is cooked through. It usually takes my electric oven about 45-50 mins. (I like to be sure the chicken is really cooked). I have also cooked this in my crockpot starting in the morning so that it can be eaten for dinner. Just add a little more water about l cup total should be enough.