Name: Bahamian Peas and Rice
Cuisine: International
Ingredients: 1/3 cup olive oil; 6 strips bacon, chopped; 1 cup chopped Vidalia or sweet onion; 1 green bell pepper, seeded and chopped; 1 celery stalk, finely chopped; 5 or 6 sprigs fresh thyme, leaves stripped; Kosher salt and freshly ground black pepper; 2 garlic cloves, grated on a rasp or finely minced; 2 cups rice, rinsed in a sieve until the water runs clear; One 15-ounce can black-eyed peas, drained and rinsed; 4 Roma tomatoes, chopped; One 8-ounce can tomato sauce; 1 tablespoon Worcestershire sauce; 1 habanero pepper, pierced with the tip of a knife

Ingredients

1/3 cup olive oil

6 strips bacon, chopped

1 cup chopped Vidalia or sweet onion

1 green bell pepper, seeded and chopped

1 celery stalk, finely chopped

5 or 6 sprigs fresh thyme, leaves stripped

Kosher salt and freshly ground black pepper

2 garlic cloves, grated on a rasp or finely minced

2 cups rice, rinsed in a sieve until the water runs clear

One 15-ounce can black-eyed peas, drained and rinsed

Bahamian Peas and Rice

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