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Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned. Add the vegetables and pineapple chunks and cook for 2-3 minutes. Meanwhile, blend the remaining ingredients with the pineapple juice. Add to the pan and heat for 1 minute.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee