Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
You're reading one of recipes available free. Full library with Gastronome.
This recipe is simple, and easily changed to meet your personal preference. In a large soup pot, cook spicy meat - whatever variety you prefer - over medium heat until browned. Try to break up the crumbles into little bits so it will move around the soup better. Drain grease if necessary. Once the meat is cooked, simply add the cans of broth and tomatoes. I use different amounts each time. More tomatoes makes the soup thicker, more broth makes the soup more soupy. Make it to your liking. I use diced tomatoes with herbs, or with garlic. You can mix and match. Do whatever feels good. Allow the soup to simmer for a little while or just heat and eat. Once soup is hot, ladle into bowls and add spinach leaves (unless you're my husband) and sprinkle with cheese to make it extra good!